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How do you make fried cakes?

Put in a small spoonful of stuffing and wrap it tightly like a steamed stuffed bun. The stuffing can be filled with bean paste or brown sugar, according to your personal taste.

Fried cake is not noodles, add boiling water to glutinous rice flour, add a little bit, stir with chopsticks, knead into dough, wake up for 20 minutes. Fried cake, preparation materials: glutinous rice flour: 200 grams, boiled water: right amount, bean paste filling: 200 grams, cooking oil: right amount.

Shanxi characteristic fried cake must not buy old flour, must buy that year's delicious, long time will be bitter. Ingredients: yellow rice noodles, water, bean paste stuffing, leek egg stuffing (ingredients: leek, egg 4, pepper powder, peanut oil, salt).

Fried cake [ingredients] first prepare 500g of medium gluten flour, 80g of white sugar, 1000 g of water pan into 1000 grams of water, add sugar. Bring the water to a boil, turn to a low heat and pour the flour into the pan.

The right amount of vegetable oil step flour and glutinous rice flour into the container, the proportion is 1:1 boiling water scalding noodles, with chopsticks stirring into a floc. Knead into a smooth dough, add glutinous rice flour to some hands, you can put a little vegetable oil on your hands. The kneaded dough wakes up for twenty minutes.

The method of fried cake ingredients and noodles in Northeast China

1. Pour the water into the wok and bring to the boil. Immediately after turning off the heat, pour in the flour and stir with a shovel or rolling pin until no dry noodles are taken out and kneaded to form a dough. Put the sugar in a bowl, add 15 grams of flour and mix well to form a filling.

2. Add sugar to the glutinous rice flour and warm water for peanuts to form dough. Spread into the drawer into a thick cake, steam, take out to cool pieces, brush the surface with a layer of peanut oil. Heat peanut oil in a frying pan until 50% hot. Deep-fry glutinous rice until golden brown. Remove and drain oil. Serve.

3. Glutinous rice fried cake and noodle method: prepare 400 grams of glutinous rice flour, 200 milliliters of boiled water, 100 milliliters of cold water, 4 grams of yeast, 50 grams of sugar, 40 grams of cooked sesame, and the right amount of bread bran.

4. The practice of fried cakes in different regions is also different. In addition to the above simple method, you can also mix glutinous rice flour, sugar and yeast according to a certain proportion (100 / 10 / 10 / 1) and add some warm water to knead the dough.

5. The methods of fried cake are as follows: ingredients: 200g glutinous rice flour, 220g warm water, 100g flour, 4G baking soda powder, 1g baking soda and proper amount of bean paste. Step: add flour, glutinous rice flour, baking soda, baking soda and set aside. Stir the flour into a floc with warm water.

6. Excipients: 50 grams of bean paste stuffing and an appropriate amount of oil Northeast fried cake. Yellow rice noodles sifted and half scalded with boiling water. Add cold water and dough and simmer for a day. I forgot to weigh the water. I want to soften the yellow rice noodles a little bit, but it can still take shape when grasped.

How to make fried cakes that are delicious and easy to make

1. The fried cake is very delicate and delicious. Stir until there is no dry flour, pour in about 20 grams of cooked cooking oil, then start kneading the dough. Knead until shaped, soften the dough, then place it in a warm place to wake up to twice the size. It takes about 30 minutes to wake up.

2. Bean filling oil fried cake ingredients: glutinous rice noodles, yellow rice noodles, red beans, white sugar, edible oil. Practice: glutinous rice noodles and yellow rice noodles 4: 1 hot noodles with boiling water, knead into a smooth dough and stand for 2 hours. Wash red beans and soak soft, steam with appropriate amount of white sugar until there is no hard core.

3. Put the unfinished food into the fresh-keeping bag, fasten the mouth of the bag, put it in the refrigerator and keep it frozen. Next time, you can eat it in the pan. The fried cake is another kind of taste, and it is also very delicious.

4, vegetable oil step flour and glutinous rice flour into the container, the proportion is 1:1 boiling water scalding noodles, stir with chopsticks to form a floc. Knead into a smooth dough, add glutinous rice flour to some hands, you can put a little vegetable oil on your hands. The kneaded dough wakes up for twenty minutes.

5. Mix brown sugar, flour and crushed black sesame seeds. Mix well. The flour weighs well. Put the sugar into the water and bring to the boil.

The old-fashioned Beijing fried cake

1. Ingredients: 500 grams of yellow rice flour, 200 grams of bean paste, 200 milliliters of soybean oil, 50 milliliters of water, 10 grams of alkali. Stir the yellow rice noodles with water to form uniform particles, add flour alkali and form dough. Red bean paste stuffing can be bought or made by yourself. I bought it ready-made.

2. Beijing traditional snacks. The yellow rice noodle fried cake has golden color, crisp skin, soft and delicious texture and sweet filling. Production method: wash the yellow rice, soak it in cold water for 4 hours, grind the rice with water into a thin paste, then hang the bag to purify the water, and put it in a warmer place to ferment.

3. After waking up the noodles, make small dumplings of uniform size, press them into cakes and wrap them with bean paste. It is pressed into cakes and wrapped in bread crumbs. Pour oil into the pan, deep-fry at 70% oil temperature, and fry slowly over low heat. Deep-fried until both sides are golden, it is ready to be fried, and the fried cake is ready.

4. Recipe: pour glutinous rice noodles into the container. Join the boiling water and knead it into a ball. It doesn't matter if some of it is dry. Take a small amount and boil it in boiling water. And put it back in the container. It's easier to knead into dough. Divide the dough and bean paste into 10 portions each. Take a piece of dough and roll it round and circle it with your hands.

5. the practice of the old fried cake is as follows: main ingredients: 250 grams of flour and 200 grams of hot water. Excipients: right amount of brown sugar, right amount of oil. Step: 250 grams of flour into the basin, and then pour into boiling water, be sure to use boiling water, one side with chopsticks to stir.